Butternut couscous salad

Butternut Couscous Salad

You'll be nuts about the flavour!
Prep Time5 minutes
Cook Time10 minutes



  • Lightly roast couscous in a pan with some olive oil.
  • Dissolve the stock cube in boiling water in a mixing bowl.
  • Add couscous into the mixing bowl and only stir once to seperate the couscous.
  • Let it stand for 5 minutes.
  • Pan-fry the butternut cubes with a pinch of salt, black pepper and nutmeg.
  • Chop the nuts and add them to the pan. Add the mixed seeds too and lightly roast it.
  • Gently mix the EPA! into the couscous and add the nuts, seeds and butternut.

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