Chicken and noodle stir fry

Chicken stir fry

The Met Liefde Hoender Braai sous has the perfect balance of flavours.
Prep Time5 minutes
Cook Time20 minutes



  • Cook the egg noodles in boiling water and a pinch of salt for 5 minutes
  • Cut the chicken breasts in small cubes and fry in a pan with your favourite Canola & Olive oil blend, salt and pepper.
  • Add the fresh cut veggies to the pan and fry.
  • In a sauce pan mix the Hoender Braai sous with 125ml water, bring to simmer and add the ButtaNutt spread for a real Thai taste.
  • Mix half of your sauce into the egg noodles and the other half into the chicken and veg mixture.
  • Enjoy responsibly, this dish is addictive!

Leave a Reply