Nutty sweet potato rolls

Nutty sweet potato rolls

Prep Time15 minutes
Cook Time45 minutes
Course: Side Dish
Keyword: buttanut, salted caramel popcorn
Servings: 8



  • Peel the sweet potato and cook in boiling water for 15 minutes .
  • Drain the cooked sweet potato and mash until fine.
  • Defrost puffed pastry and roll it out on a floured surface into a rectangle.
  • Add the ButtaNutt spread to the mashed sweet potato and mix well.
  • Spread the mixture evenly on the rolled puffed pastry.
  • Roll up the pastry and cut into wheels.
  • Layer the wheels in a greased oven dish.
  • Pour the cream on top.
  • Bake in the oven on 180 degrees for 45 minutes.
  • Coat the top with the salted caramel popcorn just before serving.

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