Banhoek Chilli Oil was founded on three principles: quality, consistency and flavour. That’s why we use a neutral tasting premium canola oil, harvested from the golden farmlands of the Overberg district, an hour’s drive from Cape Town.
It’s the perfect partner for the locally grown Bird’s Eye chillies that are sun-dried, hand-crushed and gently infused into the oil to deliver the perfect balance of flavour and heat.
Highly versatile – can be used as a drizzle, marinade or to cook with. Excellent with pasta, pizza, seafood, eggs, stirr-fries, in salad dressings. Pairs with all types of meat and even with chocolate based desserts.