R100 – R200
Premium Rump steak, matured with biltong spice. Vacuum packed and frozen. Thaw and braai until the fat is crispy. Cut into thin slices and serve. Bederf jou bek!
Additional information
| Weight | N/A |
|---|
Biltong Braai Steak per kg
R100 – R200
Premium Rump steak, matured with biltong spice. Vacuum packed and frozen. Thaw and braai until the fat is crispy. Cut into thin slices and serve. Bederf jou bek!
| Weight | N/A |
|---|
