Cook the egg noodles in boiling water and a pinch of salt for 5 minutes
Cut the chicken breasts in small cubes and fry in a pan with your favourite Canola & Olive oil blend, salt and pepper.
Add the fresh cut veggies to the pan and fry.
In a sauce pan mix the Hoender Braai sous with 125ml water, bring to simmer and add the ButtaNutt spread for a real Thai taste.
Mix half of your sauce into the egg noodles and the other half into the chicken and veg mixture.
Enjoy responsibly, this dish is addictive!