Butternut couscous salad

Butternut Couscous Salad

You'll be nuts about the flavour!
Prep Time5 mins
Cook Time10 mins

Ingredients

Instructions

  • Lightly roast couscous in a pan with some olive oil.
  • Dissolve the stock cube in boiling water in a mixing bowl.
  • Add couscous into the mixing bowl and only stir once to seperate the couscous.
  • Let it stand for 5 minutes.
  • Pan-fry the butternut cubes with a pinch of salt, black pepper and nutmeg.
  • Chop the nuts and add them to the pan. Add the mixed seeds too and lightly roast it.
  • Gently mix the EPA! into the couscous and add the nuts, seeds and butternut.

Le Mayo Green broccoli basil salad

Le Mayo Green broccoli salad

The sauce is what make this dish outstanding.
Prep Time15 mins
Cook Time5 mins

Ingredients

Instructions

  • Wash all the vegetables in lukewarm saltwater.
  • Chop the vegetables in chunky pieces.
  • Layer the vegetables in the following order: salad leaves and mushrooms.
  • Pour half of the Le Mayo sauce evenly over mushrooms.
  • Layer Peas, then red/yellow peppers.
  • Pour the other half of the Le Mayo sauce evenly over peppers.
  • Layer cheese, then broccoli florets.
  • Drizzle with balsamic reduction.

Monkey salad

Monkey salad

Prep Time15 mins
Course: Side Dish
Keyword: banana, marshmellow

Ingredients

  • 10 Marshmallows The rest of the packet will be eaten by your helpers
  • 2 Apples
  • 6 Bananas
  • 50 ml Condensed milk
  • 100 ml Mayonnaise

Instructions

  • Cut the apples and bananas in small bite-size pieces
  • Mix the condensed milk and mayonnaise and pour over above.
  • Mix gently
  • Cut the marshmallows with a pair of scissors (Dip the blade of the scissors in warm water after every marshmallow) and add on top of the above.