Le Mayo Green broccoli salad
The sauce is what make this dish outstanding.
- 3 cups Broccoli florets Preferably fresh broccoli. Or defrost frozen broccoli.
- 1 cup Peas
- 1 cup Grated gouda cheese
- 1 cup Mushrooms
- 1 cup Red or Yellow Peppers
- 0.5 cup Epa! Le Mayo Basil https://spoilbasket.com/product/epa-le-mayo-basil-glassbottle/
- 3 tbsp AB Products Black Gold Balsamic Reduction https://spoilbasket.com/brand/ab-products/
- 1 packet Your favourite salad leaves
- Wash all the vegetables in lukewarm saltwater.
- Chop the vegetables in chunky pieces.
- Layer the vegetables in the following order: salad leaves and mushrooms.
- Pour half of the Le Mayo sauce evenly over mushrooms.
- Layer Peas, then red/yellow peppers.
- Pour the other half of the Le Mayo sauce evenly over peppers.
- Layer cheese, then broccoli florets.
- Drizzle with balsamic reduction.