Olive Pizza

Olive Pizza

For the Olive lover, by an Olive Lover. One Pizza Home Mix makes 8 medium pizza bases.
Prep Time30 minutes
Cook Time30 minutes
Cuisine: Italian
Keyword: basil pesto, black olives, De Rustica Olive Oil, green pepper, groen rooi rissiepit pesto, pizza
Servings: 8 Pizzas


  • Ceramic Pizza Stone



Pizza Base

  • Follow the instructions on the back of the pizza base packet. No shortcuts!


  • Mix the tomato sauce and olive oil in a bowl and spread over the pre-cooked base.
  • Spread one teaspoon of olive tapenade onto base.
  • Add peppers and cheese.
  • Season with salt & pepper.
  • Bake until cheese is melted and bubbly.


If you have cooked bases (without oppings) left over, place in an airtight bag and freeze for up to 3 months. Thaw before using.

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